Emergency Conservation Program in Saint Tammany Parish, Louisiana, 1995-2023

Subsidy Recipients 21 to 40 of 193

Recipients of Emergency Conservation Program from farms in Saint Tammany Parish, Louisiana totaled $2,332,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Emergency Conservation Program
1995-2023
21F Pierre LivaudaisFolsom, LA 70437$21,900
22Monarch FarmFolsom, LA 70437$21,849
23Sally LamCovington, LA 70435$21,690
24Gabriel O FaucheuxFolsom, LA 70437$21,557
25Larry MckeeBaton Rouge, LA 70810$20,974
26Frank MinyardFolsom, LA 70437$20,685
27Donald JarrellCovington, LA 70435$19,975
28A J Heinsz BailyBush, LA 70431$19,931
29Leonard AnthonyFolsom, LA 70437$19,424
30Andrew W FitzmorrisCovington, LA 70435$19,274
31Blackwell's NurseryFolsom, LA 70437$19,015
32Barton FussellCovington, LA 70435$18,725
33Lionel IngramCovington, LA 70435$18,621
34Carol FrederickFolsom, LA 70437$18,147
35Bridget M AllenCovington, LA 70435$18,042
36Michael W MarquezFranklinton, LA 70438$17,875
37Brent James FauntleroyFolsom, LA 70437$17,375
38Audrey C RosierCovington, LA 70434$17,330
39Robert W JenkinsCovington, LA 70435$16,970
40Fred BassCovington, LA 70435$16,906

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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