Market Loss Assistance Program in Vermilion Parish, Louisiana, 1995-2023

Subsidy Recipients 121 to 140 of 4,749

Recipients of Market Loss Assistance Program from farms in Vermilion Parish, Louisiana totaled $38,930,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Market Loss Assistance Program
1995-2023
121Verlin FontenotGueydan, LA 70542$83,731
122Allen SchrieferAbbeville, LA 70510$83,153
123Elizabeth G StellyKaplan, LA 70548$82,792
124Scott C TrahanKaplan, LA 70548$82,788
125Chad DuhonRayne, LA 70578$82,734
126Henry BroussardErath, LA 70533$82,120
127Chad R TrahanKaplan, LA 70548$81,148
128Earl G DartezAbbeville, LA 70510$80,870
129K & L FarmsAbbeville, LA 70510$80,782
130Dharma TrahanGueydan, LA 70542$80,565
131Bonnie B FontenotGueydan, LA 70542$80,451
132Ravis P FrederickKaplan, LA 70548$80,366
133Valerier Farms IncGueydan, LA 70542$80,000
134Judy R BreauxMorse, LA 70559$79,898
135Adrian LejeuneGueydan, LA 70542$79,563
136Floyd B Baker JrGueydan, LA 70542$79,327
137Raywood StellyKaplan, LA 70548$79,123
138Francis W ZaunbrecherGueydan, LA 70542$79,096
139Hugh W ZaunbrecherGueydan, LA 70542$79,092
140Joel T ZaunbrecherGueydan, LA 70542$79,091

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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