Lamb Meat Adjustment Program in Maine, 1995-2023

Subsidy Recipients 61 to 80 of 166

Recipients of Lamb Meat Adjustment Program from farms in Maine totaled $103,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2023
61Joan LyonsNorth Yarmouth, ME 04097$340
62Brant S MillerBowdoinham, ME 04008$333
63Alfred S WakemanAddison, ME 04606$324
64Jean NoonSpringvale, ME 04083$322
65Suzanne T WhiteAppleton, ME 04862$309
66Elizabeth CodyStrong, ME 04983$308
67Martha RobinsonHampden, ME 04444$303
68Brenda RichterGray, ME 04039$300
69K Rebecca JonesHope, ME 04847$300
70James BaranskiFranklin, ME 04634$291
71Charlotte M YoungFranklin, ME 04634$291
72James S WalkerBrooklin, ME 04616$288
73Andrew StoneGouldsboro, ME 04607$288
74Robert P BeamisNorth Berwick, ME 03906$288
75Amanda RobinsonHebron, ME 04238$288
76Holly SmithGorham, ME 04038$280
77Ellen W FosterAvon, ME 04966$272
78Noon Family FarmSpringvale, ME 04083$270
79Christiane O PetersenSebec, ME 04481$270
80Happy Town FarmOrland, ME 04472$252

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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