Lamb Meat Adjustment Program in Maine, 1995-2021

Subsidy Recipients 21 to 40 of 166

Recipients of Lamb Meat Adjustment Program from farms in Maine totaled $103,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
21Dean TaylorLyman, ME 04002$1,193
22Pamela ChildBristol, ME 04539$1,131
23Paula S FarrarPembroke, ME 04666$1,105
24Janet S SeaveyWindsor, ME 04363$1,083
25Tammy L KeithMilbridge, ME 04658$1,068
26Bruce FournierDenmark, ME 04022$1,018
27Edward T GeorgeMontville, ME 04941$1,015
28Susan E WatsonGarland, ME 04939$942
29Wallace G SinclairBrownville, ME 04414$911
30Roland DesrochersAlfred, ME 04002$828
31Raffaela ReimerBiddeford, ME 04005$825
32Sumner M RobertsSwanville, ME 04915$822
33Gail E ClairSmithfield, ME 04978$775
34Randall BrownOxford, ME 04270$733
35Dennis R KingPenobscot, ME 04476$694
36Maine Angus PrideFort Fairfield, ME 04742$671
37C Thomas SettlemireBrunswick, ME 04011$662
38Dawn A RobinsonHebron, ME 04238$650
39Carol JonesBowdoinham, ME 04008$644
40Howard GrayNewport, ME 04953$640

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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