Emergency Conservation Program in Maryland, 1995-2023

Subsidy Recipients 61 to 80 of 372

Recipients of Emergency Conservation Program from farms in Maryland totaled $1,579,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Emergency Conservation Program
1995-2023
61Mid View FarmJefferson, MD 21755$5,570
62Robert WhiteKingsville, MD 21087$5,548
63Brenda Thomas GriffithBoonsboro, MD 21713$5,518
64Robert E Bassler SrNew Windsor, MD 21776$5,473
65Pinehurst NurseryLong Green, MD 21092$5,418
66Crummell P Jacobs JrNew Market, MD 21774$5,293
67James H Archer JrPylesville, MD 21132$5,149
68Debra G SchubertBaldwin, MD 21013$5,140
69Rutledge Brick House Farm IncJarrettsville, MD 21084$5,136
70James B Reeves SrStreet, MD 21154$5,128
71I Bruce BarrSmithsburg, MD 21783$5,122
72Mack C Moxley JrBel Air, MD 21015$5,119
73David P LeisterWestminster, MD 21157$5,103
74Clyde C HallDarlington, MD 21034$5,032
75Arthur HoverslandMiddletown, MD 21769$5,015
76Fannie Ensor EstateDickerson, MD 20842$5,010
77Richard GroveSmithsburg, MD 21783$5,005
78Cary W JacksonWhite Hall, MD 21161$5,005
79Sam MartinDenton, MD 21629$5,000
80Donald L Freed SrMount Airy, MD 21771$4,964

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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