Coronavirus Food Assistance Program - Round 2 in Saint Mary's County, Maryland, 1995-2023

Subsidy Recipients 101 to 120 of 140

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Saint Mary's County, Maryland totaled $1,507,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
101Charles Alexander Sasscer IIIPark Hall, MD 20667$935
102Stella T BowlesCharlotte Hall, MD 20622$933
103James F LaceyClements, MD 20624$892
104Paul L Beavers SrHollywood, MD 20636$886
105William A GoddardLeonardtown, MD 20650$880
106James M MooreBushwood, MD 20618$825
107Margaret L CarrollAvenue, MD 20609$781
108Robert W BucklerMechanicsville, MD 20659$706
109Mark J LoveLeonardtown, MD 20650$670
110Donald E StricklandGreat Mills, MD 20634$660
111Jerel H SpenceBushwood, MD 20618$657
112Dale G TarletonCalifornia, MD 20619$653
113James W Spence JrBushwood, MD 20618$641
114C Brooks DeiParkton, MD 21120$578
115David R RussellClements, MD 20624$499
116Robert C Russell SrCalifornia, MD 20619$495
117Joan BeardenMechanicsville, MD 20659$465
118Margaret C BeavanChaptico, MD 20621$465
119David L Abell JrValley Lee, MD 20692$445
120Paul B RussellChaptico, MD 20621$443

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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