Lamb Meat Adjustment Program in Michigan, 1995-2023

Subsidy Recipients 201 to 220 of 734

Recipients of Lamb Meat Adjustment Program from farms in Michigan totaled $979,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2023
201Mary Jo CrossmanIonia, MI 48846$1,163
202Ralph HemmerLevering, MI 49755$1,162
203Hoolsema FarmsRudyard, MI 49780$1,155
204Scott BrownHillsdale, MI 49242$1,152
205Paul M OesterleMason, MI 48854$1,150
206Martin P GalbraithMio, MI 48647$1,140
207Mary Dee Sist DvmWilliamston, MI 48895$1,130
208Russell E LewisEvart, MI 49631$1,124
209Julius M SimonPewamo, MI 48873$1,115
210John OrvisMarion, MI 49665$1,106
211Gerald DennisonAnn Arbor, MI 48103$1,106
212Raymond S GavinGaines, MI 48436$1,105
213Elizabeth L WaffleMilan, MI 48160$1,092
214Donna D BaumBull Shoals, AR 72619$1,089
215Riley WyantDowagiac, MI 49047$1,080
216Petru PolocoserCarleton, MI 48117$1,080
217William F KraniakMerrill, MI 48637$1,076
218H E DingmanBellevue, MI 49021$1,072
219Jeannine Ann DoanHanover, MI 49241$1,067
220Douglas HanchettSterling, MI 48659$1,062

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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