Coronavirus Food Assistance Program - Round 2 in Alpena County, Michigan, 2021

Subsidy Recipients 41 to 60 of 87

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Alpena County, Michigan totaled $535,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
2021
41Adam DubieAlpena, MI 49707$2,857
42Zarske FarmHerron, MI 49744$2,830
43Holcomb Creek Dairy, IncSpruce, MI 48762$2,687
44Jason TimmHubbard Lake, MI 49747$2,625
45Richard R OliverLachine, MI 49753$2,615
46Ambrose D AbleidingerHillman, MI 49746$2,398
47Robert Kautz JrHubbard Lake, MI 49747$2,368
48Lumsden Dairy Farm IncLachine, MI 49753$2,337
49Chase L WerthAlpena, MI 49707$2,327
50Kevin ZbytowskiHerron, MI 49744$2,124
51Jeannine OliverPosen, MI 49776$2,064
52Alan & Glenn DubieAlpena, MI 49707$2,041
53Brian M CentalaHubbard Lake, MI 49747$2,024
54Nancy KowalskiAlpena, MI 49707$1,922
55Ervin E AlexanderHubbard Lake, MI 49747$1,672
56Benjamin NowakowskiAlpena, MI 49707$1,634
57Ronald Frederick WorthAlpena, MI 49707$1,570
58David M TimmSpruce, MI 48762$1,523
59Nathan R MitchellOssineke, MI 49766$1,510
60Glen HerronLachine, MI 49753$1,510

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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