Coronavirus Food Assistance Program - Round 2 in Cheboygan County, Michigan, 1995-2023

Subsidy Recipients 21 to 40 of 78

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Cheboygan County, Michigan totaled $471,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
21William BeethemCheboygan, MI 49721$3,245
22Derek StyesOnaway, MI 49765$3,120
23Violet TuckerOnaway, MI 49765$3,032
24John C WilsonAfton, MI 49705$2,991
25Dennis HesselinkCheboygan, MI 49721$2,518
26Steve SocolovitchCheboygan, MI 49721$2,505
27John WankeCheboygan, MI 49721$2,462
28Henry JankoviakCheboygan, MI 49721$2,457
29Frederick J TrudoGrand Blanc, MI 48439$2,389
30Deborah KidderCheboygan, MI 49721$2,329
31Wendy BabcockWolverine, MI 49799$2,189
32Marjorie Joan ScheeleCheboygan, MI 49721$1,843
33Harold ReynoldsAfton, MI 49705$1,827
34Gerald BrownIndian River, MI 49749$1,811
35Fulford LapeerAfton, MI 49705$1,752
36Gill StyesAfton, MI 49705$1,705
37Robert J SchielAlanson, MI 49706$1,705
38Craig StyesOnaway, MI 49765$1,573
39Mary Ellen EnosCheboygan, MI 49721$1,542
40Dennis LafrinereCheboygan, MI 49721$1,520

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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