Total Conservation Programs in Grand Traverse County, Michigan, 1995-2023

Subsidy Recipients 61 to 80 of 112

Recipients of Total Conservation Programs from farms in Grand Traverse County, Michigan totaled $1,193,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Total Conservation Programs
1995-2023
61John R DouglasTroy, MI 48098$4,611
62David ShultzTraverse City, MI 49686$4,450
63Mark HarrandTraverse City, MI 49686$4,260
64Lardie OrchardsTraverse City, MI 49686$3,675
65Ranch Rudolph, IncTraverse City, MI 49686$3,633
66Juanita SteinebachKingsley, MI 49649$3,520
67Philip WeatherholtTraverse City, MI 49686$3,208
68Steven CornellVanderbilt, MI 49795$3,031
69Frank E Bott TrustKingsley, MI 49649$2,955
70Corbett R Sayler TrustWilliamsburg, MI 49690$2,799
71Ann PedersenKingsley, MI 49649$2,560
72James SteinmillerGrawn, MI 49637$2,450
73Estate Of William J ReamerBuckley, MI 49620$2,283
74Robert MampeTraverse City, MI 49686$2,250
75William CrainBuckley, MI 49620$2,197
76Carolyn WolfBuckley, MI 49620$2,155
77Ronald E SmithLapeer, MI 48446$2,094
78King Orchards Fruit LLCCentral Lake, MI 49622$1,963
79, $1,856
80William A RennieWilliamsburg, MI 49690$1,785

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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