Coronavirus Food Assistance Program - Round 2 in Grand Traverse County, Michigan, 1995-2023

Subsidy Recipients 101 to 120 of 145

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Grand Traverse County, Michigan totaled $2,533,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
101Daniel YoukerGrawn, MI 49637$4,009
102, $3,965
103Heidt Cellar Farming LLCCincinnati, OH 45243$3,724
104Dennis DeanWilliamsburg, MI 49690$3,487
105Edward G MehsKingsley, MI 49649$3,202
106Jennifer YoukerKingsley, MI 49649$3,175
107Roger SteedTraverse City, MI 49685$3,096
108Schmuckal FarmsTraverse City, MI 49685$2,834
109Luke A KorsonWilliamsburg, MI 49690$2,760
110Josephine RoekClinton Twp, MI 48038$2,658
111Melissa OsbornGrawn, MI 49637$2,638
112Farm At Cherry Hill LLCTraverse City, MI 49686$2,525
113Patrick SullivanGrawn, MI 49637$2,449
114Thomas Ralph JessmoreTraverse City, MI 49686$2,390
115Larry R LakeWilliamsburg, MI 49690$2,320
116Scott FewinsTraverse City, MI 49685$2,210
117Rector Farms LLCBuckley, MI 49620$2,111
118Tiffany Gregory DbaBuckley, MI 49620$2,051
119Marshall L HolmesTraverse City, MI 49685$2,037
120John HolmanTraverse City, MI 49686$1,793

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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