Total Emergency Relief Program in Lapeer County, Michigan, 1995-2023

Subsidy Recipients 21 to 40 of 51

Recipients of Total Emergency Relief Program from farms in Lapeer County, Michigan totaled $1,142,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Total Emergency Relief Program
1995-2023
21Karen R CurellMayville, MI 48744$8,546
22David J PenzienAttica, MI 48412$8,504
23Kenneth PenzienImlay City, MI 48444$8,445
24Robert Charles WilsonBerlin, MI 48002$8,209
25Hilgendorf Family FarmSilverwood, MI 48760$7,898
26George AddisonAttica, MI 48412$6,763
27Christopher C SwoishNorth Branch, MI 48461$6,292
28Stanley V HowardSilverwood, MI 48760$6,152
29Schlaud Farms LLCNorth Branch, MI 48461$6,024
30Ryan Allen WalkerNorth Branch, MI 48461$5,953
31Richard H Wagner IILapeer, MI 48446$5,937
32William MaaschClifford, MI 48727$5,365
33Lucinda MitchellNorth Branch, MI 48461$5,271
34Roger A JohnsonImlay City, MI 48444$5,140
35Donald R WilsonClifford, MI 48727$4,955
36Spencer Farms IncAlmont, MI 48003$4,680
37Robert SawgleLapeer, MI 48446$4,605
38Daniel CzaczkowskiNorth Branch, MI 48461$4,129
39Jeff HodgeLapeer, MI 48446$3,469
40John WelkeMayville, MI 48744$3,210

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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