Production Flexibility Program in Mecosta County, Michigan, 1995-2023

Subsidy Recipients 21 to 40 of 607

Recipients of Production Flexibility Program from farms in Mecosta County, Michigan totaled $4,008,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Production Flexibility Program
1995-2023
21Larry WalkingtonBlanchard, MI 49310$36,150
22Michael V HopkinsMorley, MI 49336$35,248
23Scott M FodorBarryton, MI 49305$34,737
24Carr Farms PartLakeview, MI 48850$34,483
25William D SellersRemus, MI 49340$33,248
26Hatfield FarmsRemus, MI 49340$32,408
27Samuel G HostetlerClare, MI 48617$32,247
28Gerald A MondrellaBig Rapids, MI 49307$31,793
29Garry DutcherRemus, MI 49340$30,829
30Dale D OlgerBlanchard, MI 49310$30,071
31Leonard A KolbergBangor, MI 49013$29,111
32Philip PeasleyBlanchard, MI 49310$28,511
33Gordon L GallowayMorley, MI 49336$27,319
34James T CarmichaelEvart, MI 49631$27,233
35Christopher E MillerLakeview, MI 48850$26,761
36Henry BehrenwaldLakeview, MI 48850$26,697
37Trudy K FodorBarryton, MI 49305$26,452
38Thomas W BaumannBarryton, MI 49305$26,047
39Standale Farms PartnershipBarryton, MI 49305$25,984
40Donald E FoosBig Rapids, MI 49307$25,861

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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