Production Flexibility Program in Saint Clair County, Michigan, 1995-2023

Subsidy Recipients 81 to 100 of 629

Recipients of Production Flexibility Program from farms in Saint Clair County, Michigan totaled $8,901,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Production Flexibility Program
1995-2023
81Ronald R BeierChina, MI 48054$30,295
82Harvey Westrick JrChina, MI 48054$29,885
83Richard KoningLynn, MI 48097$28,881
84Charles T WiltBrockway, MI 48097$28,643
85Shady Knoll FarmsYale, MI 48097$28,120
86Ted FurnessFort Gratiot, MI 48059$27,624
87Gary McnaughtonFort Gratiot, MI 48059$26,824
88Dennis GravesYale, MI 48097$26,318
89Edwin BrownJeddo, MI 48032$25,736
90Mark HulettAllenton, MI 48002$25,224
91Phyllis J LambJeddo, MI 48032$25,076
92Robert S Plonka JrSaint Clair, MI 48079$24,765
93Gerald SchweihoferChina, MI 48054$24,399
94James DaveyFort Gratiot, MI 48059$24,290
95Walter Carl SiegleGreenwood, MI 48006$24,056
96Mcnaughton Brothers FarmsCroswell, MI 48422$23,968
97Robert LatimerRiley, MI 48041$23,709
98Richard DuckertBrown City, MI 48416$23,304
99Victor ShearsmithLynn, MI 99999$23,268
100Raymond F CzostkowskiGoodells, MI 48027$22,909

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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