Production Flexibility Program in Saint Clair County, Michigan, 1995-2023

Subsidy Recipients 1 to 20 of 629

Recipients of Production Flexibility Program from farms in Saint Clair County, Michigan totaled $8,901,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Production Flexibility Program
1995-2023
1Peters Brothers FarmsRiley, MI 48041$498,164
2Wessel Bros & Son LLCColumbus, MI 48063$314,657
3Lauwers FarmsAlmont, MI 48003$280,190
4Ray ToschCapac, MI 48014$151,626
5B & J FarmsLynn, MI 48097$147,670
6Richard L TownsendJeddo, MI 48032$132,867
7Edward H FahleyEmmett, MI 48022$124,615
8Richard MeikleLynn, MI 48097$122,422
9John J BusemannColumbus, MI 48063$118,482
10Bruno Walter Dba Wortman FarmsColumbus, MI 48063$108,343
11Rodzos Family Farms IncRiley, MI 48041$107,762
12Alvin FergusonAllenton, MI 48002$107,140
13Kith Farms Not ActiveKimball, MI 48074$106,159
14Leo E WestrickChina, MI 48054$99,880
15Donald J KoningImlay City, MI 48444$98,748
16John H SulkowskiWales, MI 48027$97,641
17Robert WestrickMarine City, MI 48039$91,972
18Robert F BarrGreenwood, MI 48006$91,298
19Alfred C StueverLynn, MI 48097$91,158
20Calvin SmithBerlin, MI 48002$90,590

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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