Coronavirus Food Assistance Program - Round 1 in Aitkin County, Minnesota, 1995-2023

Subsidy Recipients 21 to 40 of 59

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Aitkin County, Minnesota totaled $492,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
21Gary RothDeerwood, MN 56444$5,790
22James Alan JohnsonTamarack, MN 55787$5,682
23Ryan P HohenwaldAskov, MN 55704$5,571
24John P AppelAitkin, MN 56431$5,365
25Larry TemplinIsle, MN 56342$5,319
26Lloyd Scott BlakesleyAitkin, MN 56431$4,497
27Laurence KoehlerMcgregor, MN 55760$4,448
28William M CookAitkin, MN 56431$4,153
29Lucas D HauserMcgregor, MN 55760$4,101
30Steven HartPalisade, MN 56469$3,986
31Danny G SmithTamarack, MN 55787$3,913
32Mark T BossermanAitkin, MN 56431$3,614
33Raymond OpperudMc Grath, MN 56350$3,402
34Jane A Vander MeyAitkin, MN 56431$3,351
35Kaija L KokeshPalisade, MN 56469$3,282
36Robert E NickoAitkin, MN 56431$2,869
37Russell M SorensenMcgregor, MN 55760$2,817
38Steven Hart JrPalisade, MN 56469$2,726
39Jeffrey ScharrerAitkin, MN 56431$2,651
40Godward Wild Rice Farms IncAitkin, MN 56431$2,528

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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