Coronavirus Food Assistance Program - Round 2 in Douglas County, Minnesota, 2021

Subsidy Recipients 101 to 120 of 400

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Douglas County, Minnesota totaled $2,881,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
2021
101Guy BergOsakis, MN 56360$8,267
102Michael ShoresEvansville, MN 56326$8,266
103Greg FaberOsakis, MN 56360$8,182
104Kay A SatterlieEvansville, MN 56326$8,166
105Joel DahlheimerAlexandria, MN 56308$8,154
106Brian B HoppeMiltona, MN 56354$8,064
107Dennis WeekEvansville, MN 56326$8,019
108Kerry D FroemmingGarfield, MN 56332$8,018
109Larry E HoppeOsakis, MN 56360$7,863
110David WalshAlexandria, MN 56308$7,835
111Bruce GuentherAlexandria, MN 56308$7,805
112Todd KlimekBrandon, MN 56315$7,718
113Troy KlimekBrandon, MN 56315$7,718
114Alan C KlimekAlexandria, MN 56308$7,486
115Glen ZebarthBrandon, MN 56315$7,331
116Jacob L SuchyParkers Prairie, MN 56361$7,203
117Mr Donald Curtis OlsonBrandon, MN 56315$7,194
118Jordan L TriscoOsakis, MN 56360$7,047
119S Enterprises IncAlexandria, MN 56308$7,037
120Dale A WalshOsakis, MN 56360$7,000

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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