Market Loss Assistance Program in Lac qui Parle County, Minnesota, 1995-2023

Subsidy Recipients 41 to 60 of 1,257

Recipients of Market Loss Assistance Program from farms in Lac qui Parle County, Minnesota totaled $17,749,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Market Loss Assistance Program
1995-2023
41Marshall O HerfindahlBoyd, MN 56218$57,138
42Donn G StreichMarietta, MN 56257$56,562
43David StratmoenGlenwood, MN 56334$56,469
44Donn LarsonMadison, MN 56256$55,019
45Danny L JibbenMadison, MN 56256$54,765
46Gregory A BothunDawson, MN 56232$54,656
47Charles PrestholdtDawson, MN 56232$54,575
48John T LundAlexandria, MN 56308$54,224
49Jason J LundMadison, MN 56256$54,221
50Douglas L WittnebelBig Stone City, SD 57216$53,746
51David M RoisenDawson, MN 56232$53,533
52Nancy E BergelandMadison, MN 56256$53,354
53Jerome H BergelandMadison, MN 56256$53,354
54Jon StratmoenDawson, MN 56232$53,187
55Duwayne StratmoenDawson, MN 56232$53,186
56Kevin L OlsonMadison, MN 56256$53,029
57R F Clark CoMarietta, MN 56257$52,915
58Mark C PetersonMadison, MN 56256$52,630
59David LudvigsonMadison, MN 56256$51,969
60Roy Leon AndersonMontevideo, MN 56265$51,776

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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