Production Flexibility Program in Martin County, Minnesota, 1995-2023

Subsidy Recipients 121 to 140 of 1,431

Recipients of Production Flexibility Program from farms in Martin County, Minnesota totaled $53,024,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Production Flexibility Program
1995-2023
121David BurkAmboy, MN 56010$104,205
122David RobenSherburn, MN 56171$103,167
123Dennis SjogrenTrimont, MN 56176$102,632
124Scott A FisherTrimont, MN 56176$102,260
125L V JohansonThompson, IA 50478$102,182
126Allen D BremerCeylon, MN 56121$101,998
127Hugoson Pork IncGranada, MN 56039$101,564
128Trace TumblesonTrimont, MN 56176$101,560
129Kenneth KlugFairmont, MN 56031$101,340
130Richard HeinFairmont, MN 56031$101,130
131Keith SicklerSherburn, MN 56171$100,744
132Darrell BoeHerman, MN 56248$100,686
133Swanson Brothers PartnershipTrimont, MN 56176$100,512
134Curtis L HoppeTrimont, MN 56176$100,303
135Doyle MoellerDunnell, MN 56127$100,008
136Robert R AndersonTrimont, MN 56176$99,737
137Donavan LarsonSherburn, MN 56171$99,418
138Douglas BicknaseFairmont, MN 56031$98,871
139Thomas M BentsCeylon, MN 56121$98,862
140Randall NelsonSherburn, MN 56171$98,398

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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