Coronavirus Food Assistance Program - Round 2 in Scott County, Minnesota, 1995-2023

Subsidy Recipients 61 to 80 of 124

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Scott County, Minnesota totaled $1,835,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
61Ted KornderBelle Plaine, MN 56011$7,065
62Albert StangShakopee, MN 55379$6,899
63John A SchmitzNew Prague, MN 56071$6,725
64John WeckmanShakopee, MN 55379$6,648
65H & H FarmPrior Lake, MN 55372$6,588
66Thomas A WagnerElko, MN 55020$6,272
67Peter J MarshallShakopee, MN 55379$6,056
68Marvin KesJordan, MN 55352$5,802
69Christopher J ZweberElko, MN 55020$5,583
70Renee M HentgesJordan, MN 55352$5,569
71Carole BussePrior Lake, MN 55372$5,539
72Mark E PieperJordan, MN 55352$5,148
73Al ShimotaPrior Lake, MN 55372$5,046
74Rachael AckermanLakeville, MN 55044$4,915
75Gysland Brothers Farm, LLCJordan, MN 55352$4,900
76Jon DvorakJordan, MN 55352$4,480
77Richard A PaulyJordan, MN 55352$4,276
78John SchefflerPrior Lake, MN 55372$4,172
79R & S Schultz Farm LLCPrior Lake, MN 55372$4,172
80John A PreisenShakopee, MN 55379$4,092

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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