Coronavirus Food Assistance Program - Round 1 in Todd County, Minnesota, 2021

Subsidy Recipients 41 to 60 of 369

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Todd County, Minnesota totaled $759,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
41Donald BerscheitGrey Eagle, MN 56336$4,040
42Wallace E SimpsonOsakis, MN 56360$3,996
43Daniel WaldochCushing, MN 56443$3,798
44James NoskaBrowerville, MN 56438$3,768
45Donald ZimmerClarissa, MN 56440$3,751
46Marcus MeinersClarissa, MN 56440$3,689
47Nicole DvorakWadena, MN 56482$3,645
48Laverne Graves JrLong Prairie, MN 56347$3,587
49James R BuderusBertha, MN 56437$3,373
50Tim TwardowskiLong Prairie, MN 56347$3,335
51Tony JaresAldrich, MN 56434$3,300
52Brian FrieseEagle Bend, MN 56446$3,239
53Jason Dennis BergEagle Bend, MN 56446$3,117
54Bonnie J DukowitzBrowerville, MN 56438$3,112
55Nathan Joel BettisBrowerville, MN 56438$3,103
56Shawn JordahlMotley, MN 56466$3,103
57Edwin WettsteinLong Prairie, MN 56347$3,096
58Randal J SkrochSwanville, MN 56382$3,015
59Loyde ZellgertBrowerville, MN 56438$2,943
60James F JuligOsakis, MN 56360$2,895

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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