Coronavirus Food Assistance Program - Round 1 in Greene County, Mississippi, 2021

Subsidy Recipients 61 to 80 of 80

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Greene County, Mississippi totaled $105,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
61Braden Scott BarrowNeely, MS 39461$436
62Ernest R MillerLeakesville, MS 39451$418
63Jimmie J MilsteadPascagoula, MS 39567$405
64Cedric SmithDaleville, AL 36322$403
65Kay ElmoreRichton, MS 39476$396
66William Douglas KeysLeaksville, MS 39451$374
67J R BrewerRichton, MS 39476$370
68David E SingletonLeakesville, MS 39451$367
69David Earl MillerRichton, MS 39476$342
70Christopher Neil ByrdRichton, MS 39476$311
71Andrea Harvison DaughdrillLeakesville, MS 39451$308
72George Markam SmithRichton, MS 39476$283
73Thomas James Everett JrNeely, MS 39461$283
74Michael W HessionRichton, MS 39476$243
75Mason Lee WilliamsNeely, MS 39461$222
76Jacob Keven ThurstonPetal, MS 39465$190
77James E WaltersLeakesville, MS 39451$173
78Keith Lyle RobertsNeely, MS 39461$166
79Matthew C SmithRichton, MS 39476$141
80John D SmithRichton, MS 39476$17

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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