Total Commodity Programs in Harrison County, Mississippi, 1995-2021

Subsidy Recipients 21 to 40 of 392

Recipients of Total Commodity Programs from farms in Harrison County, Mississippi totaled $3,950,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Total Commodity Programs
1995-2021
21Paul Drake DvmGulfport, MS 39503$19,028
22Tony Ngoc NguyenGulfport, MS 39503$16,396
23Paula D ArmbrusterPass Christian, MS 39571$16,219
24Henry A ArledgeSaucier, MS 39574$15,354
25Richard B GinglesLong Beach, MS 39560$15,188
26James Glenn MontiforteSaucier, MS 39574$15,188
27Vuong Van NguyenBiloxi, MS 39532$15,164
28Cham T LamDiberville, MS 39540$14,870
29Tommy V NguyenDiberville, MS 39540$14,870
30Robert Eugene BradenBiloxi, MS 39531$14,083
31Jason Hung CaoDiberville, MS 39540$13,879
32Ephraim G PattonSaucier, MS 39574$13,814
33Cheryl LadnerGulfport, MS 39503$13,483
34Tam T NguyenDiberville, MS 39540$13,125
35Lay HuynhBiloxi, MS 39530$13,120
36Benjamin Joseph CasperSaucier, MS 39574$13,085
37Nong T PhamVancleave, MS 39565$12,841
38Herman O Ladner JrSaucier, MS 39574$12,832
39Robbie Lee SaucierSaucier, MS 39574$12,777
40Elroy SwilleyPass Christian, MS 39571$12,410

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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