Coronavirus Food Assistance Program - Round 1 in Jefferson County, Mississippi, 1995-2023

Subsidy Recipients 21 to 40 of 55

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Jefferson County, Mississippi totaled $365,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
21Dale SampsonFayette, MS 39069$3,344
22James G ColdironUnion Church, MS 39668$3,270
23Peter QueenFayette, MS 39069$3,265
24Shannon Monique PhillipsHermanville, MS 39086$3,080
25Garnett ChaneyNatchez, MS 39120$3,064
26Alan WadsworthNatchez, MS 39120$2,869
27William N GivensNatchez, MS 39120$2,860
28Curtis BaileyLorman, MS 39096$2,659
29Larry E BrandonFayette, MS 39069$2,393
30Charles E NobleFayette, MS 39069$2,258
31Terry D Ware SrFayette, MS 39069$2,246
32Cammie E HutchersonFayette, MS 39069$2,016
33Arthur L CarsonLorman, MS 39096$1,833
34Kirby RushingLorman, MS 39096$1,753
35Samuel Brinkley JrLorman, MS 39096$1,733
36Andrew V PetersonLos Olivos, CA 93441$1,673
37Bud O WilliamsFayette, MS 39069$1,616
38Terrance FellsFayette, MS 39069$1,596
39Irving WashingtonFayette, MS 39069$1,444
40Keith January SrFayette, MS 39069$1,385

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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