Total Conservation Programs in Jefferson County, Mississippi, 1995-2023

Subsidy Recipients 81 to 100 of 283

Recipients of Total Conservation Programs from farms in Jefferson County, Mississippi totaled $4,233,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Total Conservation Programs
1995-2023
81Joe H Byrd JrJackson, TN 38301$11,412
82Thomas J O'quinn Jr EstNatchez, MS 39120$11,088
83Dudley StewartGreenville, MS 38704$11,017
84John W StewartJackson, MS 39211$11,017
85David Dexter AbbottPattison, MS 39144$10,947
86Margaret A VarnadoPort Gibson, MS 39150$10,611
87Mark C BrownRayville, LA 71269$10,398
88Harry L CorbanFayette, MS 39069$10,102
89John B BradyLorman, MS 39096$10,084
90Eugene WinnPattison, MS 39144$9,990
91Billy BrownAlexandria, LA 71303$9,914
92Annie B HumphreysLorman, MS 39096$9,590
93Charles E NobleFayette, MS 39069$9,099
94Barry Hamilton JrHarrisonburg, LA 71340$9,048
95Grantham Timberland Company LLCAthens, AL 35613$8,969
96Eleanor R DarseyFayette, MS 39069$8,922
97Velma H SmithFayette, MS 39069$8,802
98Jock G SmithLorman, MS 39096$8,802
99Anderson - Tully CoLake Village, AR 71653$8,670
100John R Cade JrStarkville, MS 39759$8,651

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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