Coronavirus Food Assistance Program - Round 1 in Lafayette County, Mississippi, 1995-2023

Subsidy Recipients 41 to 60 of 147

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Lafayette County, Mississippi totaled $702,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
41Donald ColemanOxford, MS 38655$3,442
42David BrummettAbbeville, MS 38601$3,399
43Keith DepriestAbbeville, MS 38601$3,236
44Ricky WilsonOxford, MS 38655$3,231
45Delain GreenWater Valley, MS 38965$3,099
46Michael K BrownWater Valley, MS 38965$3,052
47Leslie Wayne MillsOxford, MS 38655$3,041
48Sherwin HaynieAbbeville, MS 38601$2,920
49Dock PriceAbbeville, MS 38601$2,872
50Orville G RobertsonOxford, MS 38655$2,779
51Ley FalknerOxford, MS 38655$2,777
52Thomas L HensleyWater Valley, MS 38965$2,657
53Neal TolesTaylor, MS 38673$2,632
54Lawrence E ChandlerOxford, MS 38655$2,630
55James I LeetonOxford, MS 38655$2,615
56Allen CookOxford, MS 38655$2,590
57Jarvie HolmanOxford, MS 38655$2,559
58Elizabeth A CallicoatOxford, MS 38655$2,471
59Hal P StatenOxford, MS 38655$2,450
60Caleb TerrellOxford, MS 38655$2,359

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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