Coronavirus Food Assistance Program - Round 2 in Perry County, Mississippi, 1995-2023

Subsidy Recipients 41 to 60 of 69

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Perry County, Mississippi totaled $554,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
41Frank HayesBrooklyn, MS 39425$1,581
42Robert ShowsRichton, MS 39476$1,485
43Thomas V Walley JrRichton, MS 39476$1,485
44Joel HerringRichton, MS 39476$1,430
45Louis Leo Gillie JrBrooklyn, MS 39425$1,375
46Edmond Boyd LottBeaumont, MS 39423$1,320
47William Larry MccardleNew Augusta, MS 39462$1,265
48Debbie PipkinBeaumont, MS 39423$1,100
49Rayford E ClarkPetal, MS 39465$990
50Alice Victoria BrittNew Augusta, MS 39462$940
51Marty E HerringBeaumont, MS 39423$825
52Michael C DobbinsPetal, MS 39465$816
53Krista Deanna GarrettRichton, MS 39476$788
54Gary Dale CrowderRichton, MS 39476$770
55Wesley R CooleyBrooklyn, MS 39425$770
56Brad Thomas Hollimon SrOvett, MS 39464$770
57Jeffrey B LottOvett, MS 39464$683
58Troy D ThompsonRichton, MS 39476$660
59Arlis G HicksRichton, MS 39476$633
60Darrick EdwardsRichton, MS 39476$605

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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