Coronavirus Food Assistance Program - Round 2 in Benton County, Missouri, 2021

Subsidy Recipients 21 to 40 of 152

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Benton County, Missouri totaled $787,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
2021
21Louise CrawfordWindsor, MO 65360$12,046
22L & E Dairy LLCLincoln, MO 65338$11,297
23Zimmer Farms LLCCole Camp, MO 65325$11,100
24Darryl Mac HarmsCole Camp, MO 65325$10,841
25Harold StausSedalia, MO 65301$9,913
26Michael A StausSedalia, MO 65301$9,825
27Matthew Kirk HesseCole Camp, MO 65325$9,101
28Keuper Farms LLCIonia, MO 65335$8,921
29Ronald L EickhoffIonia, MO 65335$8,027
30Larry EbelingLincoln, MO 65338$7,332
31Rex A LoganbillLincoln, MO 65338$6,798
32Shawn E ViebrockStover, MO 65078$6,594
33Heimsoth Brothers Farm LLCCole Camp, MO 65325$6,497
34Rick D KeuperLincoln, MO 65338$6,347
35Andrew D EbelingWindsor, MO 65360$6,095
36David M BeemanWindsor, MO 65360$5,497
37Darrell CrawfordWindsor, MO 65360$5,447
38Danny MazelinCole Camp, MO 65325$5,427
39Richard KollLincoln, MO 65338$5,418
40John Martin FickenGreen Ridge, MO 65332$5,258

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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