Coronavirus Food Assistance Program - Round 1 in Carter County, Missouri, 1995-2023

Subsidy Recipients 21 to 40 of 72

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Carter County, Missouri totaled $548,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
21Travis CarterGrandin, MO 63943$6,823
22Rawland D ThompsonEllsinore, MO 63937$6,612
23Jo Ellen CarterEllsinore, MO 63937$6,555
24Kevin Leon WilkinsEllsinore, MO 63937$5,851
25Wollard FarmsDoniphan, MO 63935$5,744
26Carl Ray Mullen IIGrandin, MO 63943$5,554
27Ivan EppersonEllsinore, MO 63937$5,206
28Bryce Eugene WilsonGrandin, MO 63943$4,904
29Randy VanwinkleVan Buren, MO 63965$4,836
30Melvin DuncanVan Buren, MO 63965$4,514
31Sylvan R DuncanVan Buren, MO 63965$4,507
32Theresa KearbeyEllsinore, MO 63937$4,138
33J W BrownEllsinore, MO 63937$4,095
34Jerry BrownEllsinore, MO 63937$3,986
35Jody WebbEllsinore, MO 63937$3,929
36Gary RectorVan Buren, MO 63965$3,631
37Glenn CrookEllsinore, MO 63937$3,609
38Marilyn SandersVan Buren, MO 63965$3,571
39John WalkerEllsinore, MO 63937$3,536
40Ferman SandersVan Buren, MO 63965$3,382

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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