Coronavirus Food Assistance Program - Round 2 in Carter County, Missouri, 1995-2023

Subsidy Recipients 21 to 40 of 74

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Carter County, Missouri totaled $276,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
21Henry PasquetEllsinore, MO 63937$3,740
22Carl Ray Mullen IIGrandin, MO 63943$3,542
23Charles Robert GodsyVan Buren, MO 63965$3,465
24Sylvan R DuncanVan Buren, MO 63965$3,410
25Paul E BryantEllsinore, MO 63937$3,355
26Theresa KearbeyEllsinore, MO 63937$3,355
27Travis CarterGrandin, MO 63943$3,080
28Jo Ellen CarterEllsinore, MO 63937$3,025
29Randy VanwinkleVan Buren, MO 63965$2,970
30Rebecca RhodesGrandin, MO 63943$2,593
31Bryce Eugene WilsonGrandin, MO 63943$2,585
32Melvin DuncanVan Buren, MO 63965$2,530
33Wollard FarmsDoniphan, MO 63935$2,475
34J W BrownEllsinore, MO 63937$2,200
35Deborah C WisdomEllington, MO 63638$1,998
36Jody WebbEllsinore, MO 63937$1,925
37John WalkerEllsinore, MO 63937$1,870
38Lonnie R MichaelEllsinore, MO 63937$1,815
39Jerry BrownEllsinore, MO 63937$1,705
40Tim CarterEllsinore, MO 63937$1,705

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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