Coronavirus Food Assistance Program - Round 1 in Clark County, Missouri, 2021

Subsidy Recipients 61 to 80 of 195

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Clark County, Missouri totaled $380,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
61Brandon Wayne WintersKahoka, MO 63445$1,860
62Mark S BoleyWyaconda, MO 63474$1,824
63Wilbert Franklin SeaverLuray, MO 63453$1,822
64Britten Michael GrayKahoka, MO 63445$1,799
65Daryl V SchmidKahoka, MO 63445$1,797
66William Drew SchutteKahoka, MO 63445$1,762
67Lucas J RossKahoka, MO 63445$1,708
68Mike SchantzLuray, MO 63453$1,696
69Charles Lynn HorterKahoka, MO 63445$1,671
70Jason Arthur SteeleWyaconda, MO 63474$1,670
71Ritchie Marshall McdanielKahoka, MO 63445$1,603
72Mathew Aaron StrakaRevere, MO 63465$1,597
73Corey Jay DeanKahoka, MO 63445$1,573
74Buford Farms IncKahoka, MO 63445$1,571
75Jacob MarchLuray, MO 63453$1,558
76Kevin Lee NixonRevere, MO 63465$1,527
77Parker Family TrustLuray, MO 63453$1,498
78Timothy A WilliamsKahoka, MO 63445$1,491
79Jay Balansag CameronKahoka, MO 63445$1,488
80John SteeleWyaconda, MO 63474$1,400

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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