Coronavirus Food Assistance Program - Round 1 in Clark County, Missouri, 2021

Subsidy Recipients 81 to 100 of 195

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Clark County, Missouri totaled $380,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
81Earl Jay BarryCanton, MO 63435$1,382
82R & S FarmsRevere, MO 63465$1,362
83Lois Mc CollisterAlexandria, MO 63430$1,328
84Terry Lee WoodruffKahoka, MO 63445$1,328
85James Richard DayKahoka, MO 63445$1,308
86Cresencio SalazarSanta Fe, NM 87507$1,303
87Mr Dennis O'brien- Dennis O'brien TrustLuray, MO 63453$1,301
88Larry Wayne ArnoldKahoka, MO 63445$1,277
89Daniel Kent HarnessRevere, MO 63465$1,233
90Joseph Bradford HumesWyaconda, MO 63474$1,204
91Henry Jr WhiteRevere, MO 63465$1,188
92Ron L HughesWilliamstown, MO 63473$1,186
93Jachin OtteKahoka, MO 63445$1,173
94Andrew Timothy DawRevere, MO 63465$1,172
95Jeff BehnkeKahoka, MO 63445$1,168
96Marc Edward ColvinWyaconda, MO 63474$1,114
97Robert- Robert M Clifton Rev Trust Melvin CliftonWyaconda, MO 63474$1,110
98Herbert Dee WilsonKahoka, MO 63445$1,095
99Michael Edward FrazierArbela, MO 63432$1,090
100Gary S WoodArbela, MO 63432$1,087

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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