Coronavirus Food Assistance Program - Round 2 in Clinton County, Missouri, 1995-2023

Subsidy Recipients 81 to 100 of 234

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Clinton County, Missouri totaled $5,651,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
81Bruce Alan BurdickPlattsburg, MO 64477$7,532
82Michael FrazierGower, MO 64454$7,490
83Scott WolfeCameron, MO 64429$7,390
84James A HopkinsLathrop, MO 64465$6,995
85Beckett Realty CoCameron, MO 64429$6,949
86Glenda D WolfeCameron, MO 64429$6,749
87Michael S BeasleyTurney, MO 64493$6,642
88Joshua David WalkerPlattsburg, MO 64477$6,499
89Vincent K LeeLawson, MO 64062$6,490
90Lanny IrelandTrenton, MO 64683$6,380
91Shaun CampbellPlattsburg, MO 64477$6,188
92Laura MasseyKearney, MO 64060$6,009
93Glen Lane HartelKearney, MO 64060$5,942
94Loretta MasseyKearney, MO 64060$5,882
95Chris W RauchleKearney, MO 64060$5,738
96Danny PickeringCameron, MO 64429$5,610
97Jason ShrewsburyLathrop, MO 64465$5,451
98Daniel M HensleyGower, MO 64454$5,445
99John W HartOsceola, MO 64776$5,400
100Stan L WolfeCameron, MO 64429$5,378

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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