Coronavirus Food Assistance Program - Round 2 in Clinton County, Missouri, 1995-2023

Subsidy Recipients 101 to 120 of 234

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Clinton County, Missouri totaled $5,651,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
101Josh EricksonCameron, MO 64429$5,265
102Ron TalleyPlattsburg, MO 64477$5,225
103Schwarzweis Farm LLCGower, MO 64454$5,208
104Thomas J TheisenGower, MO 64454$5,169
105Bailey Farm Services LLCCameron, MO 64429$5,069
106John R AllgaierLawson, MO 64062$5,060
107Jesse T Routh JrStewartsville, MO 64490$5,005
108Ed CrowleyLathrop, MO 64465$4,950
109William EulerStewartsville, MO 64490$4,847
110Jerel JacksonStewartsville, MO 64490$4,785
111Bernie CooperHolt, MO 64048$4,681
112Craig A BreckenridgeLathrop, MO 64465$4,675
113Brady SimsHolt, MO 64048$4,675
114Kevin E BrownStewartsville, MO 64490$4,633
115Chad A ScottCameron, MO 64429$4,620
116J Stephen EricksonCameron, MO 64429$4,611
117Robert D Stone Revocable TrustKansas City, MO 64151$4,586
118Mike DefriesTurney, MO 64493$4,565
119Garrett EverettGower, MO 64454$4,495
120Gerald L LehmannLathrop, MO 64465$4,455

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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