Coronavirus Food Assistance Program - Round 1 in Douglas County, Missouri, 1995-2023

Subsidy Recipients 41 to 60 of 469

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Douglas County, Missouri totaled $4,128,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
41Faron RoweAva, MO 65608$21,283
42Michael L WhortonMansfield, MO 65704$20,681
43Teresa RodgersVanzant, MO 65768$20,647
44Darrell G ThompsonSeymour, MO 65746$20,616
45Roy BrownMansfield, MO 65704$20,238
46Steven M SchanbacherSeymour, MO 65746$20,011
47Ronnie DobbinsAva, MO 65608$19,788
48Leslie A RogersDora, MO 65637$19,618
49Larry Alvin TyrrellMountain Grove, MO 65711$19,434
50Tony EssaryAva, MO 65608$19,411
51J. D. ShannonDrury, MO 65638$18,726
52Davis Farms Of Ava LLCAva, MO 65608$18,497
53Justin WatsonAva, MO 65608$18,253
54Loren CaswellAva, MO 65608$17,818
55Condale Farms LLCMountain Grove, MO 65711$17,767
56Mike RobertsAva, MO 65608$17,580
57James BrixeyNorwood, MO 65717$17,529
58David CobleMountain Grove, MO 65711$17,502
59Sara Elizabeth PrescottSherman, IL 62684$17,403
60John CollinsDora, MO 65637$17,326

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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