Coronavirus Food Assistance Program - Round 2 in Greene County, Missouri, 2021

Subsidy Recipients 41 to 60 of 76

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Greene County, Missouri totaled $365,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
2021
41Crescent M Farms LLCFair Grove, MO 65648$1,945
42Christopher Keith BaxterRogersville, MO 65742$1,851
43Spencer EppersonWillard, MO 65781$1,705
44Jerry TrogdonStrafford, MO 65757$1,650
45Tamela J JonesRogersville, MO 65742$1,618
46Tanner RustWalnut Grove, MO 65770$1,613
47Michelle D ClevengerBillings, MO 65610$1,550
48Christopher B MaplesStrafford, MO 65757$1,430
49Greg E O'nealRepublic, MO 65738$1,367
50Donovan Lazell NicholsonAsh Grove, MO 65604$1,350
51James KillingsworthAsh Grove, MO 65604$1,320
52Bobby MccartyRepublic, MO 65738$1,238
53James Lee MccallWillard, MO 65781$1,237
54Trent Rountree MillerWalnut Grove, MO 65770$1,148
55Thomas BowersWalnut Grove, MO 65770$1,050
56Farr Better Farms, LLCRepublic, MO 65738$1,030
57Gayer L DixonAsh Grove, MO 65604$974
58Kyle W BurchWillard, MO 65781$955
59Whitney GroveRogersville, MO 65742$935
60Colby GroveSpringfield, MO 65809$880

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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