Market Loss Assistance Program in Morgan County, Missouri, 1995-2023

Subsidy Recipients 121 to 140 of 258

Recipients of Market Loss Assistance Program from farms in Morgan County, Missouri totaled $1,341,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Market Loss Assistance Program
1995-2023
121Paul Siegel IIFlorence, MO 65329$2,529
122Donald A MoonVersailles, MO 65084$2,500
123Daryl E PetreeSyracuse, MO 65354$2,478
124R L ColeOtterville, MO 65348$2,477
125Virginia SchadBarnett, MO 65011$2,359
126Lily D QuinnStockton, CA 95219$2,265
127Paul Farms IncSpringfield, MO 65804$2,164
128Margaret Ann HebererZion, IL 60099$2,148
129St Roberts Center & FarmsColumbia, MO 65201$2,112
130Mildred L StahlSyracuse, MO 65354$2,074
131Deceased Harold EldenburgFlorence, MO 65329$2,071
132William L BeardVersailles, MO 65084$2,038
133Isaac BrubackerVersailles, MO 65084$1,978
134Kenneth J PageSmithton, MO 65350$1,972
135Pat KnippClarksburg, MO 65025$1,960
136Armin V LandisLawrence, KS 66047$1,936
137Leroy NoltingStover, MO 65078$1,923
138Kevin D HankinsSedalia, MO 65301$1,891
139Robert E SousleyVersailles, MO 65084$1,836
140Emmett W DunstanBarnett, MO 65011$1,825

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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