Coronavirus Food Assistance Program - Round 2 in Stoddard County, Missouri, 2023

Subsidy Recipients 41 to 60 of 116

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Stoddard County, Missouri totaled $826,000 in in 2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
2023
41Dylan PerkinsBernie, MO 63822$7,061
42Straightway Farm Service IncJackson, MO 63755$6,559
43Deborah Jo BellBell City, MO 63735$6,515
44Ken L Minton FarmsDexter, MO 63841$6,377
45Sean Rutledge - Sean Rutledge Rev TrustParma, MO 63870$6,310
46Melina Gwen WheelerGrayridge, MO 63850$5,597
47Laurie Diane WheelerGrayridge, MO 63850$5,597
48Gabriel Lee SmithDexter, MO 63841$5,458
49Liana G JenkinsAdvance, MO 63730$5,355
50Sarah Rutledge FischerFairhope, AL 36532$5,231
51Brandon FischerFairhope, AL 36532$5,231
52Mmbmt IncBernie, MO 63822$5,214
53Derek GoodwinSikeston, MO 63801$5,170
54, $4,704
55, $4,588
56Rhonda Michelle ManesSikeston, MO 63801$4,414
57Kimberly Wheeler LLCGrayridge, MO 63850$4,011
58Alexa Wheeler LLCGrayridge, MO 63850$4,010
59Ashley Wheeler LLCGrayridge, MO 63850$4,009
60Brandon Michael ColemanPuxico, MO 63960$3,968

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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