Emergency Conservation Program in Texas County, Missouri, 1995-2021

Subsidy Recipients 1 to 20 of 218

Recipients of Emergency Conservation Program from farms in Texas County, Missouri totaled $608,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Emergency Conservation Program
1995-2021
1William T MccloyLicking, MO 65542$21,032
2Allen Dale MeltonMountain Grove, MO 65711$20,572
3Matthew Roy RogersMountain Grove, MO 65711$15,268
4Clarence DailingHuggins, MO 65484$14,095
5Chuck ThompsonSummersville, MO 65571$12,742
6Steve KusiorMountain Grove, MO 65711$12,722
7Gus AdamsPlato, MO 65552$11,909
8James Ervin RichElk Creek, MO 65464$8,897
9Wendell Kevan ClarkstonBucyrus, MO 65444$8,871
10Cody L NickelsRaymondville, MO 65555$8,262
11Darrel CampbellWardsville, MO 65101$8,108
12Gloria BarnettMountain Grove, MO 65711$7,462
13Rocky DailingPlato, MO 65552$7,071
14Kenneth SpencerSalem, MO 65560$6,616
15Roy Brian KusterMountain Grove, MO 65711$5,789
16Madeline E MillerCabool, MO 65689$5,780
17Francis Construction IncFenton, MO 63026$5,764
18Dorris ClouseLicking, MO 65542$5,376
19Kevin McgowanMountain Grove, MO 65711$5,347
20C W RoarkSummersville, MO 65571$5,341

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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