Production Flexibility Program in Wayne County, Missouri, 1995-2023

Subsidy Recipients 81 to 100 of 175

Recipients of Production Flexibility Program from farms in Wayne County, Missouri totaled $1,029,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Production Flexibility Program
1995-2023
81Clyde D JohnsonShook, MO 63963$2,169
82Sandra CarterLowndes, MO 63951$2,091
83Mitchell Wills Revocable TrustAdvance, MO 63730$2,078
84Joe OpalewskiGreenville, MO 63944$2,066
85Thomas E VolzFestus, MO 63028$2,011
86Robert WhitenerDestrehan, LA 70047$1,979
87James M CarusoPlano, IL 60545$1,931
88Jackie A Boyer-risbyPiedmont, MO 63957$1,743
89Sam BakerLowndes, MO 63951$1,711
90Wilma SimshauserRidgecrest, CA 93555$1,696
91Kenneth K CritesCenterville, TN 37033$1,696
92Stephen D DuncanSilva, MO 63964$1,696
93Joe BradfordSilva, MO 63964$1,682
94Katherine GoldenHiram, MO 63944$1,671
95Russell GreenPiedmont, MO 63957$1,621
96The James Hicks And Mary Hicks ReWilliamsville, MO 63967$1,602
97Thomas Hartland AlexanderLowndes, MO 63951$1,601
98Bangert Bros. Farm, Inc.Silva, MO 63964$1,595
99Ronnie BarksSilva, MO 63964$1,557
100Joseph W TaylorWilliamsville, MO 63967$1,506

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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