Market Loss Assistance Program in Worth County, Missouri, 1995-2023

Subsidy Recipients 41 to 60 of 475

Recipients of Market Loss Assistance Program from farms in Worth County, Missouri totaled $2,206,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Market Loss Assistance Program
1995-2023
41Larry ScottParnell, MO 64475$12,548
42Ted-ted And Barbara Othello FindlGrant City, MO 64456$11,964
43J K RunyonMaryville, MO 64468$11,705
44William J Engel JrDenver, MO 64441$11,657
45Linda N EngelDenver, MO 64441$11,611
46Larry James MillerGrant City, MO 64456$11,556
47L Paul RoseDenver, MO 64441$11,452
48Eugene FletchallGrant City, MO 64456$11,175
49Kurtis S KimbleBethany, MO 64424$11,129
50Robert T BrownWest Des Moines, IA 50266$10,801
51Donald L JayGrant City, MO 64456$10,777
52Kenneth HooverSheridan, MO 64486$10,569
53Akard Farms IncGrant City, MO 64456$10,042
54Welch Family Farms IncSheridan, MO 64486$9,753
55Terry L BeattyParnell, MO 64475$9,613
56Steven D CordellParnell, MO 64475$9,613
57Carol PickeringGrant City, MO 64456$9,568
58Guy L AlleeSheridan, MO 64486$9,502
59Jay Barker ShipleyGrant City, MO 64456$9,446
60Craig HuntGrant City, MO 64456$9,262

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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