Coronavirus Food Assistance Program - Round 1 in Gallatin County, Montana, 1995-2023

Subsidy Recipients 141 to 160 of 160

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Gallatin County, Montana totaled $4,932,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
141Robert W BrownellBelgrade, MT 59714$1,422
142P Loren BlanksmaBozeman, MT 59718$1,389
143Alan PottsThree Forks, MT 59752$1,254
144Frank CarterBozeman, MT 59718$1,253
145Matthew R KampManhattan, MT 59741$1,233
146Saddle Mountain RanchesBelgrade, MT 59714$1,219
147Kimm DairyManhattan, MT 59741$1,045
148Rhonda HansenRathdrum, ID 83858$957
149Jonathan SchutterManhattan, MT 59741$950
150Shaun CokBozeman, MT 59718$884
151Vickie L BaumgartnerLewistown, MT 59457$863
152Trent John VandykenManhattan, MT 59741$855
153Dan Te SelleBozeman, MT 59718$722
154Cnc LLCManhattan, MT 59741$665
155Joel VisserManhattan, MT 59741$659
156Kiley DickersonSheridan, MT 59749$451
157Kamp PartnershipManhattan, MT 59741$391
158Jason KraftBelgrade, MT 59714$253
159R E Green IncThree Forks, MT 59752$143
160Slo Bear LLCBelgrade, MT 59714$71

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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