Coronavirus Food Assistance Program - Round 1 in Glacier County, Montana, 1995-2023
Subsidy Recipients 41 to 60 of 309
Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Glacier County, Montana totaled $4,638,000 in from 1995-2023.
| Rank | Recipient (* ownership information available) |
Location | Coronavirus Food Assistance Program - Round 1 1995-2023 |
|---|---|---|---|
| 41 | Jay Bob Lytle | Cut Bank, MT 59427 | $24,789 |
| 42 | M Robert Lytle | Cut Bank, MT 59427 | $24,280 |
| 43 | Casey Wellman | Valier, MT 59486 | $24,233 |
| 44 | Robin M Johnson | East Glacier Park, MT 59434 | $23,635 |
| 45 | Peter K Bradley | Valier, MT 59486 | $22,717 |
| 46 | William Larry Whitford | Browning, MT 59417 | $22,432 |
| 47 | Vincent Michael | Browning, MT 59417 | $22,362 |
| 48 | Edward Mccauley | Cut Bank, MT 59427 | $22,354 |
| 49 | Guy R Bradley | Cut Bank, MT 59427 | $22,302 |
| 50 | Christopher Roberts | Kevin, MT 59454 | $21,676 |
| 51 | Ray Dyer | Kalispell, MT 59901 | $19,093 |
| 52 | Gilbert England | Cut Bank, MT 59427 | $18,929 |
| 53 | Hughie W Monroe | Browning, MT 59417 | $18,900 |
| 54 | Brian Fitzpatrick | Cut Bank, MT 59427 | $18,316 |
| 55 | Daniel B Barcus | Browning, MT 59417 | $18,089 |
| 56 | Alcinda S Barcus | Browning, MT 59417 | $17,997 |
| 57 | Clint Billedeaux | Babb, MT 59411 | $17,704 |
| 58 | Hugh A Bradley | Cut Bank, MT 59427 | $17,404 |
| 59 | Joe Kipp | Browning, MT 59417 | $16,851 |
| 60 | Charlene Jean Beuerman | Cut Bank, MT 59427 | $16,821 |
* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.
** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”
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