Lamb Meat Adjustment Program in Glacier County, Montana, 1995-2023

Subsidy Recipients 1 to 13 of 13

Recipients of Lamb Meat Adjustment Program from farms in Glacier County, Montana totaled $12,599 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2023
1Seville Colony IncCut Bank, MT 59427$3,829
2Melvin R FugleCut Bank, MT 59427$2,374
3Valerie WadmanCut Bank, MT 59427$1,987
4Jana L PerryCut Bank, MT 59427$837
5Fred N VolkmanCut Bank, MT 59427$700
6Karly TumaCut Bank, MT 59427$586
7Billiette S BrooksDillon, MT 59725$560
8Rebecca MccauleyCut Bank, MT 59427$555
9Bonnie ThiesCut Bank, MT 59427$465
10Robert WoldstadValier, MT 59486$414
11Donna Mae TaylorCut Bank, MT 59427$108
12Marilyn J PerryCut Bank, MT 59427$92
13Rodney W PerryCut Bank, MT 59427$92

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

 

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