Production Flexibility Program in Judith Basin County, Montana, 1995-2023

Subsidy Recipients 61 to 80 of 483

Recipients of Production Flexibility Program from farms in Judith Basin County, Montana totaled $16,322,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Production Flexibility Program
1995-2023
61Ray E ValentineHobson, MT 59452$81,708
62Jess AlgerStanford, MT 59479$80,236
63Trent C HuberOral, SD 57766$79,420
64Frank Brady JrMoccasin, MT 59462$78,857
65Robert D Evans JrGeyser, MT 59447$78,683
66Douglas E StevensonHobson, MT 59452$78,321
67Evans BrothersGeyser, MT 59447$78,196
68Lowell D HodgeMoccasin, MT 59462$77,550
69Franklin DahlhausenMoccasin, MT 59462$77,163
70Lyle R MikesonStanford, MT 59479$75,897
71Roger E SenefCoffee Creek, MT 59424$75,123
72Key David AndersonGeyser, MT 59447$74,149
73Nola L AndersonGeyser, MT 59447$74,149
74Paul A TylerMoore, MT 59464$73,491
75Viktor KolarMoore, MT 59464$73,488
76Gary Peterson-estateCoffee Creek, MT 59424$73,047
77Stephen E MetcalfeHobson, MT 59452$72,202
78Cristy S LooseHobson, MT 59452$71,353
79Myriad Farms IncKalispell, MT 59904$70,706
80Holzer & Holzer EnterprisesMoccasin, MT 59462$69,920

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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