Total Conservation Programs in Sanders County, Montana, 1995-2021

Subsidy Recipients 21 to 40 of 76

Recipients of Total Conservation Programs from farms in Sanders County, Montana totaled $978,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Total Conservation Programs
1995-2021
21Grieco Family Limited PartnershipHot Springs, MT 59845$13,965
22Gerald Lee HamelDixon, MT 59831$13,529
23Debra J KingHot Springs, MT 59848$13,057
24Dennis DavisLonepine, MT 59848$11,137
25Lauraine JohnsonPlains, MT 59859$9,686
26Larue MeltonHot Springs, MT 59845$9,082
27James N ShallenbergerPlains, MT 59859$8,565
28Ranch Recovery, LLCPlains, MT 59859$8,418
29Muriel HollandPlains, MT 59859$8,118
30Randy AndrewsHot Springs, MT 59845$8,072
31Scot MccoyLonepine, MT 59848$7,837
32John E HermanHot Springs, MT 59845$7,486
33Wayne Dale StickelLonepine, MT 59848$7,475
34Daniel E CannonHot Springs, MT 59845$6,973
35Jim StokesPlains, MT 59859$6,343
36Baker Land & Cattle Co IncHot Springs, MT 59845$6,320
37Rocky Mountain Surveyors IncPlains, MT 59859$5,050
38W Shane CarrNiarada, MT 59845$4,182
39Blanche RichardsonPlains, MT 59859$4,130
40Keith IndrelandHot Springs, MT 59845$3,842

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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