Lamb Meat Adjustment Program in Stillwater County, Montana, 1995-2023

Subsidy Recipients 21 to 40 of 57

Recipients of Lamb Meat Adjustment Program from farms in Stillwater County, Montana totaled $139,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2023
21Michael C HollenbeckBillings, MT 59106$1,611
22Wanda Wilcox StarkweatherAbsarokee, MT 59001$1,528
23Marilyn J PlymaleAbsarokee, MT 59001$1,485
24Marcus G ArthunWorland, WY 82401$1,431
25Corey R ArnoldAbsarokee, MT 59001$1,368
26Haley KovandaColumbus, MT 59019$1,358
27Bruce D YanzickAbsarokee, MT 59001$1,170
28William F HartLaurel, MT 59044$1,075
29Kenneth M JokiFishtail, MT 59028$852
30Stanley PeltonAbsarokee, MT 59001$820
31William D ThompsonColumbus, MT 59019$765
32Jo-be Farms IncPark City, MT 59063$759
33Robert ButlerFishtail, MT 59028$726
34Joan ButlerFishtail, MT 59028$726
35Doely Farm IncColumbus, MT 59019$689
36Kathleen L OstrumFishtail, MT 59028$576
37Clarence F Phipps IIReed Point, MT 59069$555
38Bernard Van EveryColumbus, MT 59019$549
39Stan ErfleRapelje, MT 59067$537
40Timothy J SchaffFishtail, MT 59028$528

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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