Coronavirus Food Assistance Program - Round 1 in New Hampshire, 2021

Subsidy Recipients 41 to 60 of 132

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in New Hampshire totaled $105,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
41The Inn At Valley Farms, LLCWalpole, NH 03608$785
42Barbara J Peaslee SmithLancaster, NH 03584$784
43Connolly Brothers Dairy Farm LLCTemple, NH 03084$765
44William PlaistedCampton, NH 03223$758
45Thatcher A FurnaldSouth Hampton, NH 03827$735
46Taylor FarmOrford, NH 03777$731
47Daniel WoodsBath, NH 03740$696
48Manning Hill Farm LLCWinchester, NH 03470$691
49Kevin ScanlanWestmoreland, NH 03467$675
50Wayne N ColsiaLyndeborough, NH 03082$644
51Christopher BatchelderKensington, NH 03833$638
52New Orchard FarmEpsom, NH 03234$597
53Kristina M Von DohrmannJefferson, NH 03583$589
54Naughtaveel FarmNorth Conway, NH 03860$551
55Gregory JellisonBath, NH 03740$548
56William B HallAlexandria, NH 03222$542
57Huntoon FarmDanbury, NH 03230$520
58Smith Great Bay Dairy Farm LLCGreenland, NH 03840$511
59Albert P LackieBath, NH 03740$483
60Gary R PetersBath, NH 03740$477

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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