CCC Organic Programs in New Hampshire, 1995-2021

Subsidy Recipients 1 to 20 of 82

Recipients of CCC Organic Programs from farms in New Hampshire totaled $60,495 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location CCC Organic Programs
1995-2021
1Taylor Egg Products IncMadbury, NH 03823$2,502
2Charles ReidNottingham, NH 03290$2,282
3Celon Hodge JrStewartstown, NH 03576$2,251
4Savage Dairy FarmLancaster, NH 03584$2,203
5Bradley A FletcherWalpole, NH 03608$2,000
6Brandmoore FarmRollinsford, NH 03869$1,938
7Mark MorrisonMonroe, NH 03771$1,800
8Christian GowdyWalpole, NH 03608$1,775
9Patch Orchards IncLebanon, NH 03766$1,650
10Stuart & John's Sugarhouse LLCWestmoreland, NH 03467$1,500
11Alberts Organic IncAurora, CO 80011$1,500
12Yaya Organics LLCContoocook, NH 03229$1,475
13Pete & Gerry's Organics LLCMonroe, NH 03771$1,409
14Rosaly's Garden And Farmstand LLCPeterborough, NH 03458$1,361
15Winsome Farm OrganicsPiermont, NH 03779$1,350
16Pierre MironColebrook, NH 03576$1,313
17Paquette & Clark Inc. Dba White Mountain Gourmet CEpsom, NH 03234$1,285
18Eric J SidemanStrafford, NH 03884$1,269
19Andreo GingueNorth Stratford, NH 03590$1,250
20Hip Peas Farm LLCHooksett, NH 03106$1,220

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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