Market Loss Assistance Program in Grafton County, New Hampshire, 1995-2023

Subsidy Recipients 41 to 60 of 188

Recipients of Market Loss Assistance Program from farms in Grafton County, New Hampshire totaled $1,078,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Market Loss Assistance Program
1995-2023
41Barbara I MeyetteMonroe, NH 03771$8,754
42Pleasant View FarmMonroe, NH 03771$8,356
43Jacqueline M LewisHaverhill, NH 03765$8,024
44Dale E LewisHaverhill, NH 03765$8,024
45Robert E StoddardNorth Haverhill, NH 03774$7,619
46Linda R StoddardNorth Haverhill, NH 03774$7,619
47H Covert & L KnaptonPiermont, NH 03779$7,542
48Lisa KnaptonPiermont, NH 03779$7,470
49Harold D CovertPiermont, NH 03779$7,470
50David KeithNorth Haverhill, NH 03774$7,437
51Linda KeithNorth Haverhill, NH 03774$7,437
52Michael J TanguayGuildhall, VT 05905$7,430
53Jodi Gerrish TanguayGuildhall, VT 05905$7,430
54Gamblin FarmHaverhill, NH 03765$7,428
55George J SchmidPiermont, NH 03779$7,404
56Brian SantyLyman, NH 03585$7,320
57Guy H Burrill JrMonroe, NH 03771$7,289
58Thomas W WoodsBath, NH 03740$7,212
59Mark MorrisonMonroe, NH 03771$7,210
60Rocky Hill FarmHaverhill, NH 03765$7,132

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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